Automate meal planning, kitchen operations, inventory control, consumption-based billing and real-time reporting — all in one intelligent canteen platform.
Employees pre-select meals with preferences. Kitchen gets exact headcount — no guesswork, no excess, no shortage.
Track rice, oil, milk, vegetables and dry goods in real-time. Auto-alerts before stock runs critical.
Eat, get billed. Skip, pay nothing. Fully automated, fair and transparent billing — zero manual work.
Daily kitchen summaries, PDF reports, monthly trends and consumption analytics at a glance.
Separate dashboards for employees, canteen managers, kitchen supervisors and accounts teams.
Meal confirmation alerts, low-stock warnings and billing summaries delivered automatically.
Secure employee sign-in with department and profile access.
Pick from multiple menus — veg, non-veg, diet — and add preferences like spice level, portion size, or dietary notes.
Confirm selection before the cut-off time. Changes blocked after lock.
Exact meal counts and preference breakdowns sent to kitchen instantly.
Only consumed meals are billed. Cancellations not charged — fully automated.
PDF summaries, usage trends and inventory reconciliation generated automatically.
Manage employees, guests and hostel students with unique profiles, dietary preferences and role-based access levels.
Daily meal booking with flexible selection windows. Supports special diets, veg/non-veg, multiple menus and custom preferences.
Real-time meal count dashboard for kitchen supervisors. Generates kitchen summary sheets, preference breakdowns and PDF reports.
Track raw material stock in real-time. Automated low-stock alerts tied directly to upcoming meal counts and menus.
Fully automated consumption-based billing with monthly statements, salary deductions and reconciliation reports.
Daily, weekly and monthly dashboards for management. Export to PDF or Excel. Track food wastage and cost trends.
| Area | Metric | Improvement |
|---|---|---|
| Food Wastage | Excess food prepared daily | ↓ 30% – 50% |
| Billing Effort | Manual billing hours per month | ↓ 90% |
| Kitchen Planning Time | Time to prepare daily kitchen list | ↓ 80% |
| Report Preparation | Time to generate financial reports | ↓ 95% |
| Inventory Loss | Raw material over-purchase | ↓ 40% |
| User Satisfaction | Employee canteen satisfaction score | ↑ Significantly |
| Operational Efficiency | Overall canteen operations | ↑ 70%+ |
Join facilities that cut food waste, simplified billing and empowered their kitchens with smart pre-ordering.